Macaroni: You can, of course, use another type of small noodle.You don't need anything complicated to make this macaroni and cheese! For the measurements and printable recipe, see the recipe card at the end of this post. Basic ingredients needed - like canned coconut milk, nutritional yeast, and vegan cheddar. What this recipe does not contain is soy or nuts, making it totally top 8 allergy-friendly. This recipe calls for full-fat coconut milk, which makes for a rich cheese sauce, alongside your favorite shredded vegan cheese. Or just eat straight out of the pan by yourself. I love topping my vegan mac & cheese with breadcrumbs for a crunch.Įveryone needs a good mac and cheese recipe in their arsenal - so today I'm bringing you the creamiest, dreamiest homemade baked vegan mac and cheese that you can impress your friends and family with. Easy, cheesy, and creamy baked vegan mac and cheese recipe! Nut-free and oil-free.
